If you enjoy eating soggy cardboard for breakfast then ‘The Liver Cleansing Muesli’ by Food for Health Life Food’ is for you.
My naturopath tells me that I have a lot of toxins in my liver (a post about this later) so I bought this muesli thinking yeah, this will be a great way to help cleanse all those toxins out. Until I actually ate it.
I have to give it credit, it is exceptionally healthy. It’s organic, and has no wheat, yeast, fruit, artificial colours, sweeteners, sugar or salt. Hmm, I guess that’s why it has no flavour either.
What it does contain is a heap of different seeds and grains. If you added honey and fruit I think the muesli probably wouldn’t taste that bad. Kind of like how you have to add stuff to porridge I guess.
Whether or not it actually cleanses my liver, well that one I’ll probably never know because I’m not going to be eating this cardboard long enough to find out.
Frances Kerr
Fran Kerr is the founding editor of High on Health. To cure your acne, sign up to Fran's FREE acne cure mini-course or download her latest how to guide, Eat Away Your Acne.
4 responses ↓
Hi
Try heating your meusli a little after you have added milk. Alternatively, now it’s summer, each night before going to bed, add a little milk or apple juice & grated apple & leave it overnight in the fridge. Stir in a little milk or yoghurt in the morning before eating.
I love Mrs Flannery’s organic raw meusli - topped with fresh blueberries - yum!
Really, that product tastes like cardboard? You might wanna try flax seed instead. I take this for breakfast and simply sprinkle them over coffee, milk and cereal. Definitely it tastes good…if you fancy a nutty gritty taste. It’s packed with fiber and Omega 3 nutrients–the essential fatty acid not only regulates BP but also metabolism and Blood sugar, so I’m sure it also works to cleanse the liver from toxins. Well happy eating! If you want to know more, just refer to this site:
http://www.goldflaxseed.com
Hi Steve. Yeah, it really does taste like cardboard.
I now sprinkle LSA on my cereal, which as you probably already know is ground up Linseed, Sunflower and Almond. I sprinkle it on my porridge or cereal with fruit, and honey and it tastes great. Good for vegetarians too.
Thanks for the link!
Thank you for the warning. I’ll be sure to avoid it. I don’t really want to cleanse my liver at breakfast anyway right now. Maybe it would taste better with chocolate syrup on it and coco pops
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